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☰ In This Section

Years at Bethel

6 years

Years in Food Service

8 years


Associate Degree in Culinary Arts

What He Does at Bethel

Sous Chef, second in command. He assists in managing the day-to-day operation of the kitchen, coordinates food production and schedules, and ensures the highest level of food quality, taste and presentation.

In His Free Time

He spends time with his granddaughters.

Favorite Food


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