Years in Food Service
34-year veteran of food service
B.A. in Business Management from Bethel University; licensed by the state of Minnesota as a professional food service manager and Safe Serve certified
What She Does at Bethel
Michele is the production manager for Sodexo at Bethel University. It's her job to ensure that we have the people, processes, and product in place to best serve the Bethel community. She also leads the safety committee for Dining Services.
In Her Free Time
Michele is married to Craig Hamersma and they have two children, Nicole and Derek, and one grandson, Logan. Michele enjoys spending time with her family, biking, camping, and boating. She loves to travel extensively with Craig. They have hosted French students in their home over the years and have visited France and Holland.
Michele has had recipes published in cookbooks for her crepes suzette, squash apple bake, and delightful sweet and sour chicken.
Grilled shrimp, pear gorgonzola salad, and crepes suzette
France and Aruba