Monson Dining Center
The Monson Dining Center offers a wide variety of freshly prepared food created by our professional chefs and bakers.
Pizzas made from scratch and cooked in a stone pizza oven, pastas and deli sandwiches made to order, fresh hearty soups, and an array of desserts all tempt the palate. We hope you enjoy your dining experience.
Ensaladas - Fresh fruit, individual or specialty salads, fresh baked bread, and a soup of the day.
Piatto Italiano - Handmade cheese, pepperoni, and specialty pizza, with soft warm bread sticks, all baked in an authentic stone-hearth oven.
Piatti de Pasta - Choose from a buffet of ingredients and watch as our chef sautes your creation.
Deli - Fresh breads, a variety of meats, cheeses, and topping to create your favorite sandwich then toasted to perfection.
Explore - Made-to-order Asian stir-fry cooked as you watch. Don’t forget your chopsticks and fortune cookie.
Carvery - Favorites from home, such as meat and potatoes, nachos, taqueria, and savory comfort foods.
Braaivleis - Hot off the grill, bacon and eggs during breakfast, burgers and fries for lunch and dinner.
Grainery - Belgian waffles, cereals, breads, bagels, accompanied by assorted spreads and toppings.
Indulgence - Delicious cakes, pies, cookies, and bars made from scratch daily by our baker, paired with soft serve ice cream and toppings.
Stations and menu selection will vary according to menu rotation and time of year.
Monson Dining Center offers made-to-order food selections that can accommodate many unique dietary needs. Every line has gluten-free and vegetarian options available by request.
If you need help understanding how the Monson Dining Center can meet your dietary needs, talk to our chefs. For those with more sensitive special dietary needs including food allergies, individualized plans can be set up by contacting Tammi Mild.
Learn more about how our services can help support your nutrition and wellness.
Our Monson Dining Center menu also offers nutritional information on each of the products being served each day. Simply go to the menu [link] and select the food and the nutrition information will appear in a small pop up window.
Location and Contact
Brushaber Commons, Level 3
3900 Bethel Drive
St. Paul MN, 55112
Tammi Mild, Bethel University
Michele Hamersma, Production Manager
Justin Kaderlik, Executive Chef