| Date |
Monday, April 18, 2016
11 a.m. - 2 p.m. |
| Location | Monson Dining Center |
| Sponsors | Sodexo |
Event Description
Learn about the chemistry of food at lunch today in Monson Dining Center. Did someone say liquid nitrogen ice cream?!
Questions?
Contact Bob Schuchardt at r-schuchardt@bethel.edu or Chris Christenson at c-christenson@bethel.edu.