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Elements: The Future of Flavor

Date Monday, April 18, 2016
11 a.m. - 2 p.m.
Location Monson Dining Center
SponsorsSodexo

Event Description

Learn about the chemistry of food at lunch today in Monson Dining Center. Did someone say liquid nitrogen ice cream?!

Questions?

Contact Bob Schuchardt at r-schuchardt@bethel.edu or Chris Christenson at c-christenson@bethel.edu.