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Elements: The Future of Flavor

Date Monday, April 18, 2016
11 a.m. - 2 p.m.
Location Monson Dining Center

Event Description

Learn about the chemistry of food at lunch today in Monson Dining Center. Did someone say liquid nitrogen ice cream?!


Contact Bob Schuchardt at r-schuchardt@bethel.edu or Chris Christenson at c-christenson@bethel.edu.