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Sodexo Careers

Current Open Positions within Sodexo at Bethel University

 

 

 

Daytime Grill Cook - Full Time

The Grill Cook is responsible for setting up, running, and clean up of a made to order grill station running about 75-100 orders per lunch shift. This person is part of a team responsible for the overall operation of our restaurant style grill, serving mostly students and other members of the Bethel community. Generally, this person will work Monday through Friday daytime hours, but will need to be available for larger catering events evenings and weekends as business requires. 
Click here to link to the job application.

Beverage Attendant & Dishwasher - Part Time

The Beverage Attendant and Dishwasher will split time between the front of the house maintaining the stock and cleanliness of the beverage stations and will help wash dishes in the back of the house.  This person my also help on serving lines or assist the hot and cold production teams as able.  Generally, this is a flexible daytime position with hours during the breakfast and lunch periods, including weekends, but this person must be able to work nights as needed based on business needs.  This is a great entry level position to learn more about the dining and hospitality industries.
Click here to link to the job application.

Line Server - Part Time

The Line Server will assist in serving our customers freshly prepared foods made by our cooks. They may work alongside the cooks to prepare foods as ordered by our customers, or may work independently at a food station. This position is flexible in hours, but will genreally work during meal periods. This is an excellent opportunity for someone who is looking to start in the food service industry or is looking for a few hours during the week to supplement their income.
Click here to link to the job application. 

 

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