Lexi Cournoyer - RDN, LDN
Years at Bethel
Started in May 2019
Years in Food Service
Lexi has worked in food service for 7 years. She worked with campus catering while in college. She has been a campus dietitian for three years.Education and Training
She received her BS in Dietetics from the University of Wisconsin Stout. She then went on to complete her dietetic internship through Sodexo in New Bedford, Massachusetts.
She is also a certified food allergy trainer through Allertrain by MenuTrinfo
What She Does at Bethel
She provides support for students with food allergies. In addition, she educates and trains the dining services staff on proper procedures and allergy safety. She also enjoys educating students on nutrition and wellness while in college by planning events, menu development, and presentations around campus. Her goal is to help students develop a healthy lifestyle now that will carry them into a happy and healthy future!
While she is based at Bethel, in her role as the Sodexo District Dietitian, she provides this support to 13 different universities across Minnesota and Iowa.