Dietary Needs

Allergy-friendly dining station with dedicated refrigerators and food preparation equipment.

You’ll find dining options for a range of food allergies and dietary needs at Bethel, with individual support when you need it.

Bethel offers allergen-conscious dining options across campus, including choices made without gluten, dairy, peanuts, or tree nuts. You’ll also find designated equipment and preparation practices that help limit cross-contact. If you have a severe allergy or need individualized accommodations, Dining Services and the Office of Accessibility Resources and Services (OARS) can work with you directly.

Need individualized accommodations?

If you need individualized dietary accommodations, the Office of Accessibility Resources and Services (OARS) and Dining Services can work with you to understand your needs and available options.

Connect with OARS

Check menus and allergens

Use the Everyday app to view current and upcoming menus for Monson Dining Center. You can see nutrition information and allergen icons, and filter menu items based on your dietary needs.

Everyday does not currently include full menu information for 3900 Grill or Royal Grounds. Contact Dining Services with questions about options at those locations.

Dining options across campus

You'll find options that work with with your dietary needs at each of Bethel’s main dining locations. Options and preparation methods vary by location, so talk with our dining team if you have questions about a specific ingredient or allergy.

Monson Dining Center

Many stations in Monson Dining Center offer options made without gluten, dairy, peanuts, or tree nuts.

Gluten-free pasta and sauces prepared on designated equipment
Gluten-free pizza made to order
Gluten-free and dairy-free grill options prepared on designated equipment
Untouched backup ingredients at the self-serve deli and salad bar
Simple Zone, with breads, breakfast items, desserts, and condiments made without gluten, peanuts, or tree nuts, along with designated preparation equipment

3900 Grill

Many menu items at the 3900 Grill can be customized around dietary needs, including the top nine allergens.

Customizable paninis, grain bowls, and meal baskets
A designated gluten-free fryer
Designated equipment and utensils that help limit cross-contact
Mobile ordering with allergen and preference customization
Liam’s freezer meals, prepared locally in a facility free from the top nine allergens and available for purchase with Flex

Royal Grounds

Royal Grounds offers several options for students with dietary needs.

Gluten-free and dairy-free breakfast sandwiches prepared on designated equipment
Peanut-free blenders for smoothies
Gluten-free, dairy-free, and nut-free beverage options
In-house bakery items made without gluten

Questions?

Contact Dining Services at dining-services@bethel.edu or 651.638.6015 if you have questions about how we can accommodate your dietary needs.